I baked pie y'all! See...
The story on these are that it was supposed to be a simple single pie to test the concept. Well. I went and bought 10 huge apples. Huge meaning roughly softball size. I peeled six of them before I started slicing them. I realized that only about half would fit in a deep dish Pet-Ritz (okay it was Meijer brand) pie shell. Yeah I cheated. So what? Anyway, too many apples. I finished assembling the innards of the first (the ugly one) pie. I attempted to top it with the second shell from the pack. That didn't go over too well. Turns out I let it thaw too much while it was in the pan. Okay, on to plan B. Kinda sucked because plan A allowed me to be lazy and not make pie crusts. What you gonna do? So I solved the sticky pie shell and over abundance of cut apple problems by making a second (the pretty one) pie! Of course I needed to break out the mixing bowls and such because there ain't nothing sadder than a topless fruit pie. Sooooooo... I got out the cookbook and got to mixing. This resulted in my first pie crust. I bet you can guess which pie that one went on! Since I the whole experiment was an exercise in learning, I learned that the recipe in the book makes one dry ass crust. So I improvised on the second. And of course pretty pie was the result. In fact that crust rolled out so nice that I had a bunch of extra dough. So of course I used them. Like I said, too much Food Network!
Things I learned.
- The book ain't a better cook than me.
- Bake longer, apples get softer.
- I watch too much damn Food Network (I am blaming The Wife for that!)
- I CAN DO PIE!
- Da hell with Pet-Ritz!
- Butter makes it better.
- Da next time I will tackle the butter crust! Of course that may make it taste so freakin' good that I will be tempted to "American Pie" the damn thing instead of eating it out!